1- Barrett HC, Rhodes AM. A numerical taxonomic study of affinity relationship in cultivated Citrus and its close relatives. Systematic. Botany. 1976;1:105-136.
2- Patkar AN, Desai NV, Ranage AA, Kal-ekar KS. A review on Aegle marmelos: a potential medicinal tree. International Res-earch Journal of Pharmacy. 2012;3 (8):86-91.
3- Islam R, Hossain M, Karim MR, Joarder OI. Regeneration of Aegle marmelos (L.) Corr., plantlets in vitro from callus cultures of embryonic tissues. Current Science. 1995;69:444-500.
4- Kausik B, Sumanta M, Padilam S. An eye-catching review of Aegle marmelos L. (golden apple). Pharmacognosy Journal. 2019;11 (2):207-224.
5- Fotouhi Ghazvini R, Fattahi Moghadd-am J. Growing Citrus in Iran. 4 th ed. University of Guilan press. 2016. [In Per-sian]
6- Shekari R, Rezaei K, Asadollahi S. Co-mparison of essential oil from Aegle ma-rmelos peel extracted by Microwave assi-sted hydrodistillation and Microwave ass-isted with pretreatment ultrasound. Electr-onic Journal of Food Processing and Prese-rvation. 2013;4 (1):111-124. [In Persian]
7- Nosrati B, Rajai H. Structural & phyto-chemical identification on developing pro-cesses of oil glani in fruit of bakrai (citrus reticulata citrus limetta). Journal of devel-opmental biology. 2009;1 (2):1-8. [In Pers-ian]
8- Razmi N, Jelodar G, Ebrahimi H, Bag-hshani H. Effect of Aegle marmelos fruit juice concentrate on serum glucose and lipid level and ALT/AST activities in dia-betic rats. Journal of Kerman University of Medical Sciences. 2006;13 (4):240-245. [In Persian]
9- Survimol C, Pranee A. Bioactive comp-ounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingred-ients. International Food Research Jour-nal. 2008;15:1-9.
10- Bove JM. Oman-Witches’ broom dise-ase of lime. In: Virus and virus-like dise-ases of citrus in the Near East region. FAO. Rome. 1995;217-229.
11- Carnier M, Zreik L, Bove JM. Witc-hes’ broom disease of lime trees in Oman: transmission of a mycoplasma-like organ-ism (MLO) to periwinkle and citrus and the production of monoclonal antibodies against the MLO. In: Proc. 11th Conf. IOCV Riverside. CA. 1991;448-453.
12- Salehi M, Nejat N, Tavakkoli AR, Iza-dpanah AR. Reaction of citrus cultivars to candidatus phytoplasma aurantifollah in Iran. Iranian Journal of Plant Pathology. 2005;41 (3):363-376. [In Persian]
13- Jaymand K, Rezaee MB. Essential oil, distillations apparatuses, test method of essential oil and retention indices in ess-ential oil analysis. Iranian Society of Medi-cinal, 2007;106-108.
14- Mirrza M, Sefidkon F, Ahmadi L. Nat-ural essential oils extraction, qualitative and quantitative identification and appli-cation. Research Institute of Forests and Rangelands. 1996;205.
15- Shibamoto T. Retention indices in es-sential oil analysis in capillary gas chrom-atography in essential oils analysis. Sandra P, Bicchi C. ed(s). Hutchig Verlag, Heid-elberg, New York, 1987;259-274.
16- Davis NW. Gas chromatographic rete-ntion indices of monoteroense and sesq-uiterpenes on methyl silicone and carbow-asx 2oM phases. Journal of Chromatog-raphy. 1990;503:1-24.
18- Katsuyama S, Mizoguchi H, Kuwahata H. Involvement of peripheral cannabinoid and opioid receptors in β-caryophyllene-induced antinociception. European Journal of Pain. 2013;17 (5):664-675.
19- Fonseca CO, Simao M, Lins IR, Cae-tano RO, Futuro D, Quirico-Santos T. Efficacy of monoterpene perillyl alcohol upon survival rate of patients with recu-rrent glioblastoma. Journal of Cancer Res-earch and Clinical Oncology. 2011;137 (2):287-293.
20- Owolabi MS, Ogundajo A, Yusuf KO, Lajide L, Villanueva HE, Tuten JA, Setzer WN. Chemical composition and bioactive-ity of the essential oil of
Chromolaena odorata from Nigeria.
Records of Natural Products. 2010;4 (1):72-78.
21- Lange GL, Merica A, Chimanikire M. Total synthesis of (±)-dictamnol by a free radical fragmentation/elimination sequen-ce. Confirmation of its revised structure.
Tetrahedron Letters. 1997;38 (36):6371-6374.
22- Buchi G, Wuest H. Stereo selective sy-nthesis of alpha-sinensal. Journal of American Chemical Society. 1974;96(24): 7573-7574.